Hybrid Cauliflower Seeds

By keeping track of latest market development, we are engaged in offering our clients an excellent quality Cauliflower (Hybrid), which can be roasted, boiled, fried, steamed, pickled or eaten raw. Provided hybrids have been found advantageous for earliness, high early and total yield, better curd quality with respect of compactness and color uniform maturity, resistance to insect, pest, disease and unfavorable weather conditions. The offered seeds are a rich source of vitamin K, magnesium, protein, phosphorus, fiber content and other essential nutrients. Provided Cauliflower (Hybrid) prior to packaging, these precisely processed on quality parameters with the use of ultra-modern machines by experienced professionals.